Active Yeast Market Overview:

Global Active Yeast market size was valued at USD 7,640 Million in 2023 and is expected to reach USD 14,200 Million at a (CAGR) of XX% from 2023 to 2035.

Active yeast typically refers to yeast that is alive and viable, as opposed to inactive or dead yeast. It’s commonly used in baking and brewing to leaven dough or ferment sugars into alcohol, respectively. Active dry yeast and instant yeast are two common forms used in home baking, with instant yeast being quicker to activate due to smaller granules. Both types require warm liquid to activate and should be proofed before being mixed into dough. Active yeast typically refers to yeast that is alive and viable, as opposed to inactive or dead yeast. It’s commonly used in baking and brewing to leaven dough or ferment sugars into alcohol, respectively. Active dry yeast and instant yeast are two common forms used in home baking, with instant yeast being quicker to activate due to smaller granules. Both types require warm liquid to activate and should be proofed before being mixed into dough.

Active Yeast Market Growth Drivers:

• Increasing Demand in Bakery and Confectionery: Yeast is a crucial ingredient in baking as it facilitates dough fermentation and leavening, contributing to the rise and texture of bread, pastries, and other baked goods.
• Rising Consumption of Convenience Foods: There’s a growing preference for convenience foods globally, which often use yeast for flavor enhancement, dough conditioning, and as a natural preservative.
• Research and Development: Ongoing research and development efforts to enhance yeast strains for improved performance, flavor profiles, and nutritional content are expanding the market potential.

Active Yeast Market Trends:

• Shift Towards Plant-Based and Vegan Diets: As more consumers adopt plant-based and a vegan diet, the demand for nutritional yeast, which is rich in protein, vitamins, and minerals, is growing. Nutritional yeast serves as a flavor enhancer and nutrient booster in plant-based dishes.
• Increasing Application in Animal Nutrition: Yeast-based feed additives are gaining traction in animal nutrition for their role in improving digestion, nutrient absorption, and overall animal health. This trend is driven by the desire to reduce the use of antibiotics and enhance the sustainability of livestock production.

Global Active Yeast Market Revenue (USD Million), (2020-2035)

Global Active Yeast Market YOY (%), (2020-2035)

Global Active Yeast Market by Regions Share (%), 2024

Top Active Yeast Market Players Share (%), 2024

Study Coverage

Active Yeast Insights

• Active Yeast Market Revenue Size (USD Million)/Volume Size
• Active Yeast Market Players Analysis
• Top 10 Buyers Details
• Active Yeast Market Historical & Estimated Years (2020-2035)
• Active Yeast Market Regional/Segment Analysis
• Active Yeast Market Import/Export/Production Data
• 5 Successful Primary Validated Sources
• Active Yeast Market Customization Options
• Post-sales Support

Global Active Yeast Market: By Type (Baker’s yeast, Brewer’s yeast, Probiotics yeast and Wine yeast), By Application (Bakery, Brewery, Confectionery and Others), By Distribution Channel (Salon and Breweries, Departmental and Superstores and Online); and By Regions (North America, Europe, Asia-Pacific, South America, Middle East & Africa) – Historical & Forecast Period (2020-2035) Comprehensive Study 2024

1. Global Active Yeast Market Outlook
2. Global Active Yeast Market Executive Summary
2.1. Global Market Revenue Size (USD Million) (2020-2035)
2.2. Key Trends By Segments (2020-2035)
2.3. Key Trends By Geography (2020-2035)
3. Global Active Yeast Market Key Vendors Analysis
3.1. Regulatory Framework
3.2. New Business and Ease of Doing Business Index
3.3. Case Studies of Successful Key Ventures
3.4. Top Players Comparative Analysis
3.4.1. Country/Regions
3.4.2. Type
3.4.3. Applications
3.5. Key Vendors
3.5.1. Top 5 Vendors Pricing Analysis
3.5.2. Product Benchmarking
3.5.3. Future Investment Plans
3.6. Active Yeast Market – Forces
3.6.1. Drivers
3.6.2. Restraints
3.6.3. Challenges
3.6.3.1. Porter’s Five Forces Analysis
3.6.3.1.1. Bargaining Power of Suppliers
3.6.3.1.2. Bargaining Power of Buyers
3.6.3.1.3. Threat of New Entrants
3.6.3.1.4. Threat of Substitutes
3.6.3.1.5. Degree of Competition
4. Global Active Yeast Market Revenue (USD Million) and Volume (K Tons) Size (2020-2035)- By Geographical Analysis
4.1. North America
4.1.1. U.S
4.1.2. Canada
4.1.3. Mexico
4.2. Europe
4.2.1. Germany
4.2.2. France
4.2.3. U.K
4.2.4. Italy
4.2.5. Spain
4.2.6. Netherlands
4.2.7. Poland
4.2.8. Belgium
4.2.9. Denmark
4.2.10. Rest of Europe
4.3. APAC
4.3.1. China
4.3.2. India
4.3.3. Japan
4.3.4. Taiwan
4.3.5. Vietnam
4.3.6. Philippines
4.3.7. Singapore
4.3.8. Australia
4.3.9. South Korea
4.3.10. Rest of APAC
4.4. South America
4.4.1. Brazil
4.4.2. Argentina
4.4.3. Peru
4.4.4. Colombia
4.4.5. Chile
4.4.6. Rest of South America
4.5. Middle East
4.5.1. Kuwait
4.5.2. Saudi Arabia
4.5.3. Oman
4.5.4. Qatar
4.5.5. UAE
4.5.6. Egypt
4.5.7. Rest of Middle East
4.6. Africa
4.6.1. South Africa
4.6.2. Chad
4.6.3. Mali
4.6.4. Sudan
4.6.5. Algeria
4.6.6. Rest of Africa
5. Global Active Yeast Market Revenue (USD Million) and Volume (K Tons) Size (2020-2035)- By Type
5.1. Baker’s Yeast
5.2. Brewer’s Yeast
5.3. Probiotics Yeast
5.4. Wine Yeast
6. Global Active Yeast Market Revenue (USD Million) and Volume (K Tons) Size (2020-2035)- By Distribution Channel
6.1. Salon and Breweries
6.2. Departmental and Superstores
6.3. Online
7. Global Active Yeast Market Revenue (USD Million) and Volume (K Tons) Size (2020-2035)- By Applications
7.1. Bakery
7.2. Brewery
7.3. Confectionery
7.4. Others
8. Company Profile Analysis
8.1. Associated British Foods Plc
8.1.1. Vendors Overview
8.1.2. Business Portfolio
8.1.3. Geographical Portfolio
8.1.4. Customers
8.1.5. Financial Analysis
8.1.6. Recent Developments
8.2. Lesaffre & CIE
8.3. Angel Yeast Co., Ltd
8.4. Cargill, Incorporated
8.5. Chr. Hansen A/S
8.6. Alltech Group
8.7. Lallemand Inc.
8.8. Koninklijke DSM N.V.
8.9. Nutreco N.V.
8.10. Kerry Group plc
8.11. Synergy Flavors, Inc.
8.12. The Archer Daniels Midland Company
8.13. Oriental Yeast Company Limited
8.14. Diamond V Mills, Inc. (Diamond V)
8.15. Pacific Ethanol, Inc.
8.16. Leiber GmbH
8.17. Others
9. Sources Covered
9.1. Primary Sources
9.2. Secondary Sources

• By Type (Baker’s yeast, Brewer’s yeast, Probiotics yeast and Wine yeast)
• By Application (Bakery, Brewery, Confectionery and Others)
• By Distribution Channel (Salon and Breweries, Departmental and Superstores and Online)
• By Regions (North America, Europe, Asia-Pacific, South America, Middle East & Africa)